Craving pizza but want something a little lighter and you know they whole family will love? This Pizza Dip is a creamy, protein-packed dip that can be enjoyed as a satisfying snack or served as part of a meal. AND this recipe is alpha-gal friendly so it can be shared with everyone!
Whether you eat it with crunchy veggies or whole-grain crackers, or add it on a wrap or sandwich, Pizza Dip is super easy to mix with so many meal and snack options. This recipe will truly be your new go-to for snack time or quick meals.
Check out the recipe below:
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Pizza Dip
Ingredients
Equipment
Method
- Add all ingredients into a food processor and blend until smooth and creamy. This will usually take 1-3 minutes.
- If the dip is too thick, you can thin it by adding more water. Add 1 tablespoon at a time until you reached your desired texture.
- Store dip in an airtight container in the refrigerator for up to 1 week.
Notes
You can serve this recipe as a dip for raw veggies, tortilla chips, and whole-grain crackers, or flavor booster on your favorite sandwich or in a wrap. If you don’t have nutritional yeast or don’t have issues with consuming dairy, you can substitute 1/4 cup Parmesan cheese for the nutritional yeast. Estimated nutrition — per serving (⅓ cup)
- Calories: 145 kcal
- Protein: 7 g
- Total fat: 4 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Sodium: 336 mg
