Simple • Crispy • Budget-Friendly • Gluten & Alpha-Gal Friendly
Homemade tortilla chips are a crunchy, satisfying snack you can feel great about—especially when you bake them yourself. With just a handful of ingredients and about 20–25 minutes total time, you’ll never rely on store-bought chips again. They’re perfect for pairing with salsa, guacamole, hummus, taco salads or your favorite dips, and they’re alpha-gal friendly (no dairy, no mammalian products) by design.
Making chips at home is also a great way to stretch your grocery budget while controlling sodium and oil. Once you try these, you’ll see how easy and delicious homemade can be!
Estimated Cost (Based on Average Grocery Prices)
| Ingredient | Estimated Cost |
|---|---|
| Corn tortillas (10–12) | $2.50 |
| Olive oil (2-3 tbsp) | $0.60 |
| Salt and Seasonings | $0.30 |
Total Recipe Cost: ~$3.40
Servings: 8
Cost per serving: ~$0.42
Where the Nutrition Comes From
- Carbohydrates (Corn Tortillas): Corn tortillas provide energy-fueling carbs along with some fiber, making these chips a great base for nutrient-rich toppings like hummus, salsa, guacamole, nachos, or taco salads.
- Healthy Fats (Olive Oil): A light coating of healthy oil helps crisp the chips while delivering monounsaturated fats that support heart health.
- Seasonings: A pinch of salt and spices add flavor without extra calories, letting you enjoy the crunch of this snack with mindful nutrition.
Check out the recipe below:
Recommended products to help with this recipe:
*This recipe contains affiliate links, which means that I will earn a small percentage of any sales, at no extra cost to you.
Homemade Baked Tortilla Chips
Ingredients
Equipment
Method
- Preheat to 350°F and line a baking sheet with parchment paper for easy cleanup.
- Stack the tortillas and slice them into 8 wedges each (like pizza slices).
- Place the tortilla wedges in a large bowl. Drizzle with olive oil and toss gently until all pieces are lightly coated. Sprinkle with salt and any other seasonings you prefer.
- Spread the wedges in a single layer on the prepared baking sheet, making sure pieces aren’t overlapping (this helps them crisp evenly).
- Bake for 8–10 minutes, then flip the chips and bake another 8–10 minutes until golden-brown and crispy.
- Let chips cool slightly (they’ll crisp up further) and serve with your favorite dip! Store in an airtight container for up to 7 days
Notes
- Calories: 130 kcal
- Carbohydrates: 20 g
- Fats: 5 g
- Protein: 2 g
- Fiber: 2 g
