We love Christmas around here! We get to spend time with family, stare at beautiful decorations, enjoy hot chocolate, and celebrate Jesus! Is there a better Holiday?

Anyways, this recipe was specifically made to help you have a healthier treat during the Christmas season… but honestly, we enjoy it all year round! It is super easy to make and taste like a Winter Wonderland in your mouth!

Check out the recipe below:

Frozen Peppermint Bark

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Prep Time 30 minutes
Freeze Time 3 hours 30 minutes
Servings: 20
Course: Dessert, Snack
Cuisine: American
Calories: 69
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Layer
  • 2 cups Plain Greek Yogurt
  • 1/4 cup Honey
  • 1 tsp Peppermint Extract
  • 1/3 cup Cocoa Powder
Peppermint Layer
  • 2 cups Plain Greek Yogurt
  • 1/4 cup Honey
  • 2 tsp Peppermint Extract
  • 1 tsp Vanilla Extract
  • 4 Crushed Peppermint Candy Canes

Equipment

  • Baking Pan
  • Parchment Paper
  • 2 Mixing Bowls
  • 2 Spoons
  • Airtight container for storage

Method
 

  1. In a medium bowl, mix together greek yogurt, honey, peppermint extract, and cocoa powder.
  2. Spread the dark chocolate mixture onto a baking sheet until 1 inch thick.
  3. Freeze dark chocolate layer for 30 minutes.
  4. In another medium bowl, mix together greek yogurt, honey, peppermint extract, and vanilla extract.
  5. Add peppermint layer onto frozen dark chocolate layer.
  6. Sprinkle crushed candy cane pieces on top.
  7. Freeze for at least 3 hours (overnight works well).
  8. Break bark into 20 bite-size portions.
  9. Keep frozen in an airtight container for up to 3 months and enjoy when you need a sweet, frozen treat!

Notes

Below is the estimated nutritional value for each serving of this recipe:
  • Calories: 69 kcal
  • Carbohydrates: 12 g
  • Fats: 1 g
  • Protein: 4 g
  • Fiber: 0 g

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