If you love cranberry, then you will definitely love this recipe! Keep this recipe on standby for the next time you are on dessert duty for a family gathering or pot luck. It is easy to make and takes less than 10 minutes to put together!

Check out the recipe below:

Cranberry-Apple Crisp

Prep Time 10 minutes
Cook Time 50 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 279

Ingredients
  

  • 12 oz raw cranberries, washed
  • 2 granny smith apples, cored and chopped
  • 1/3 cup honey
  • 3 tbsp flour of your choice
Crisp Mixture
  • 2 cups rolled oats
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1/2 cup flour of your choice
  • 1/2 cup vegetable oil

Equipment

  • 9×13 Casserole Dish
  • Knife
  • Measuring Cups and Spoons
  • Mixing Bowl
  • Spoon

Method
 

  1. Preheat oven to 350F.
  2. In a mixing bowl, add cranberries, chopped apples, honey, and flour. Mix until evenly coated.
  3. Add mixture to a 9 x 13 baking pan.
  4. In another bowl, mix together the rolled oats, brown sugar, cinnamon, flour, and oil. Sprinkle on top of the cranberry apple mixture.
  5. Bake at 350F for 50 minutes, or until golden brown. Enjoy!

Notes

Below is the estimated nutritional value for each serving of this recipe:
  • Calories: 279 kcal
  • Carbohydrates: 41 g
  • Fats: 12.5 g
  • Protein: 4 g
  • Fiber: 4.5 g

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