Fresh • High-Protein • Meal Prep Friendly • Alpha-Gal Friendly

This Chinese-Inspired Chicken Salad is packed with colorful vegetables, lean chicken, juicy mandarin oranges, and a light homemade sesame dressing for a refreshing meal that’s both satisfying and nutritious. It’s crunchy, flavorful, and comes together quickly, making it perfect for lunches, meal prep, or warm summer dinners.

Unlike many restaurant versions, this salad skips the fried noodles and heavy sugary dressings while still delivering plenty of texture and bold flavor. This recipe is dairy-free and nut-free so it is perfect for people who struggle with multiple food allergies and the overwhelm of trying to figure out what to eat!

Estimated Cost (Based on Average Grocery Prices)

IngredientEstimated Cost
Napa or green cabbage$1.50
Red cabbage$0.75
Shredded carrots$0.75
Sugar snap peas$2.50
Cooked shredded chicken$4.50
Mandarin oranges$2.00
Fresh cilantro$1.25
Pumpkin Seeds$1.25
Rice vinegar$0.30
sesame oil$0.75
Coconut aminos$0.75
Olive oil$0.30
Ground ginger and garlic powder$0.20

Total Recipe Cost: ~$16.80
Servings: 4 (about 2 cups each)

Cost per serving: $4.20

Where the Nutrition Comes From

  • Chicken Breast: Provides lean, complete protein that supports muscle repair, immune function, and long-lasting fullness.
  • Cabbage, Carrots & Sugar Snap Peas: Provide fiber, vitamins A and C, and antioxidants that support digestive and immune health.
  • Mandarin Oranges: Add natural sweetness, vitamin C, potassium, and quick carbohydrates for energy.
  • Pumpkin Seeds: Provide heart-healthy fats, vitamin E, magnesium, and a satisfying crunch.
  • Coconut Aminos: Offer a slightly sweet, lower-sodium alternative to traditional soy sauce while adding savory umami flavor.

Serving Suggestions

Enjoy this salad with:

  • Brown rice or quinoa for extra carbohydrates
  • Whole grain crackers
  • Fresh fruit
  • Edamame
  • A side of vegetable soup
  • Whole wheat pita bread

Why We Think You’ll Love This Recipe!

✔ High in lean protein

✔ Packed with colorful vegetables

✔ Dairy-free, alpha-gal friendly and nut-free

✔ Great for meal prep lunches

✔ Ready in about 20 minutes

Check out the recipe below:

Recommended products to help with this recipe:

​​*This recipe contains affiliate links, which means that I will earn a small percentage of any sales, at no extra cost to you.

Chinese-Inspired Chicken Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, lunch, Main Course, Salad
Cuisine: Asian

Ingredients
  

Salad Ingredients
  • 3 cups Napa or green cabbage, thinly sliced
  • 1 cup Red cabbage, thinly sliced
  • 1 cup Shredded carrots
  • 1 cup Sugar snap peas, thinly sliced
  • 3 cups Cooked shredded chicken (a rotisserie chicken will make prepping this recipe quicker)
  • 1 cup Mandarin oranges, diced
  • 1 cup Fresh cilantro, roughly chopped
  • 1/3 cup Pumpkin Seeds
Dressing Ingredients
  • 1/4 cup Rice vinegar
  • 3 tbsp Sesame oil
  • 3 tbsp Coconut Aminos (you can also use low-sodium soy sauce)
  • 2 tbsp Olive oil
  • 1/2 tsp Ground ginger
  • 1/2 tsp Garlic powder

Equipment

  • Small bowl or Mason Jar
  • Large Mixing Bowl and Spoon
  • Knife and Cutting Board

Method
 

  1. In a small bowl or mason jar, whisk together the rice vinegar, sesame oil, coconut aminos, olive oil, ginger, and garlic powder until well combined.
  2. Cut up all of the vegetables.
  3. In a large mixing bowl, combine the green cabbage, red cabbage, carrots, sugar snap peas, green onions, shredded chicken, mandarin oranges, cilantro, and pumpkin seeds.
  4. Pour the dressing over the salad and toss until evenly coated.
  5. Refrigerate for 15–20 minutes before serving to allow the flavors to blend. Garnish with sesame seeds and extra green onions if desired.

Notes

Below is the estimated nutritional value for each serving of this recipe:
 
  • Calories: 462 kcal
  • Carbohydrates: 24 g
  • Fat: 22 g
  • Protein: 32 g
  • Fiber: 6 g

 

Storage Tips

  • Store in an airtight container in the refrigerator for up to 3 days.
  • For the freshest texture, store the dressing separately and toss just before serving.
  • If meal prepping, add the pumpkin seeds immediately before serving to keep them crunchy.

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