This Chicken Tortellini Soup is a bowl of cozy comfort ready is less than 45 minutes— hearty, nourishing, and perfect for busy weeknights. Made with real ingredients and simple pantry staples, this recipe uses chicken, colorful vegetables, savory broth, and tortellini for a nourishing and filling meal the whole family will love. If you don’t have an Instantpot…don’t worry! You can make this recipe in the crockpot too! It is a perfect winter time meal (or can be enjoyed all year round)!
Skip the sodium-heavy canned soups — this homemade version is ready in under an hour and costs less than most take-out options. It’s perfect for meal prep or leftovers that taste even better the next day.
Estimated Cost (Based on Average Grocery Prices)
| Ingredient | Estimated Cost |
|---|---|
| Boneless skinless chicken breasts (3) | $8.00 |
| Carrots (3 sticks) | $0.90 |
| Celery (3 stalks) | $0.90 |
| Garlic | $0.50 |
| Chicken broth (2 cups) | $2.00 |
| Cheese tortellini (2 cups) | $4.00 |
| Seasonings | $0.50 |
Total Recipe Cost: ~$13.20
Servings: 5
Cost per serving: ~$2.64 –> That’s definitely less than you would spend for a meal at Olive Garden!
Where the Nutrition Comes From
- Protein (Chicken): Lean chicken breast provides high-quality complete protein, which supports muscle growth and fullness.
- Carbohydrates (Tortellini): Tortellini provides energy-boosting carbohydrates.
- Micronutrients (Veggies & Broth): Carrots and celery add fiber, potassium, and antioxidants, Vitamin A & Vitamin C while broth helps maintain fluid balance and delivers sodium necessary for hydration and electrolyte balance.
Check out the recipe below:
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Chicken Tortellini Soup
Ingredients
Equipment
Method
- Turn Instant Pot to Sauté and warm the olive oil. Add celery and carrots; sauté 3–5 minutes until softened.Add garlic and Italian seasoning; sauté 1 minute longer.Add shredded chicken, chicken broth, and water. Close lid and set valve to Sealing. Cook on High Pressure for 6 minutes. When done, allow a 5-minute natural pressure release, then quick release remaining pressure.Add tortellini to the soup and turn on Sauté; cook 4–6 minutes until tortellini is tender. Season with salt & pepper, garnish with parsley, and serve.
- Place celery, carrots, garlic, Italian seasoning, shredded chicken, chicken broth, and water in a 6-qt slow cooker.Cook on Low for 4–5 hours or High for 2–3 hours.Add tortellini; cook on High for 30–45 minutes until tortellini is al dente.Season with salt & pepper and garnish with parsley before serving.
Notes
- Calories: 343 kcal
- Carbohydrates: 45 g
- Fats: 7 g
- Protein: 25 g
- Fiber: 3 g
