Do you need a simple recipe that you can throw in the oven when you get home that your whole family will love? This is it!

Pair this recipe with a side salad to make sure you are eating your vegetables with this meal!

Check out the recipe below:

Chicken Hashbrown Casserole

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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 8
Course: dinner, Main Course
Cuisine: American
Calories: 352
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Frozen Hashbrowns
  • 2 large cans Chicken, diced (or 2 chicken breasts, cooked and diced)
  • 2 cups Kale or Spinach, chopped (you can buy the frozen bags)
  • 1 can Mushrooms
  • 1 Bell Pepper, diced
  • 1 can Cream of Chicken Soup
  • 1 cup Plain Greek Yogurt
  • 1 cup Cheddar Cheese
  • 1/2 package Cheez Its
  • Spices: garlic powder, onion powder, paprika, pepper, red pepper flakes

Equipment

  • 9×13 Baking Dish
  • Large Mixing Bowl
  • Spoon
  • Oven

Method
 

  1. Preheat oven to 375F
  2. Add all ingredients except for Cheez Its into a large mixing bowl. Mix until well blended.
  3. Add mixture to a 9×13 baking dish and cover with aluminum foil.
  4. Bake at 375F for 45 minutes.
  5. Add crushed Cheez Its on top and broil for 2-3 minutes, or until golden brown.
  6. Serve warm.

Notes

Below is the estimated nutritional value for each serving of this recipe:
  • Calories: 352 kcal
  • Carbohydrates: 23 g
  • Fats: 14 g
  • Protein: 31 g
  • Fiber: 2 g

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