If you don’t like overnight oats, try this chia seed pudding recipe!

This easy chia seed pudding takes just 5 minutes to prep and makes a great grab-and-go breakfast or snack.

It is made with simple ingredients and thickens overnight in the fridge into a creamy, satisfying pudding. You can top it with fruit, granola, or nuts for added crunch and flavor.

Check out the recipe below:

Chia Seed Pudding

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Total Time 5 minutes
Servings: 1
Course: Breakfast, Snack
Cuisine: American, Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup Milk
  • 2 tbsp Chia seeds
  • 1/2 tsp Honey
  • 1/2 tsp Cinnamon or vanilla extract
  • Optional Toppings: Berries, sliced banana, chopped nuts, or granola

Equipment

  • Mason Jar
  • Spoon

Method
 

  1. In a mason jar with a lid; combine the milk, chia seeds, sweetener, and cinnamon. Cover and shake to combine.
  2. Chill for a few hours, then stir to loosen any clumps.
  3. Continue chilling for 8 hours or overnight for the pudding to set.

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