Start your morning with a fun and nutritious twist on a classic dessert—this healthy banana split is loaded with color, flavor, and nutrient-rich ingredients! Layered with bananas, berries, and mandarin oranges, then topped with protein-rich Greek yogurt, crunchy nuts, granola, and a drizzle of honey, it’s a balanced breakfast that feels like a treat. Perfect for busy mornings or a weekend brunch, this easy recipe will become your new favorite go-to recipe!

Check out the recipe below:

Breakfast Banana Split

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Berries (Strawberries, Blueberries, etc.)
  • 1/2 medium Banana
  • 1/2 cup Mandarin Orange, sliced
  • 1 cup Greek Yogurt (Plain or Vanilla)
  • 1/4 cup Nuts (Walnuts, Almonds, etc.)
  • 2 tbsp Granola
  • 1 tbsp Honey

Equipment

  • Cutting Board
  • Knife
  • Bowl

Method
 

  1. Prepare the fruit:
    Slice 1 banana lengthwise and place both halves in a bowl or on a plate.
    Rinse and pat dry the strawberries and blueberries. Slice the strawberries.
    Peel and separate the mandarin orange segments.
  2. Add the yogurt:
    Spoon ½ cup of Greek yogurt (plain or vanilla) into the center of the banana halves.
  3. Add the toppings:
    Add sliced strawberries, blueberries, and mandarin segments over the yogurt.
    Sprinkle with granola and your choice of chopped nuts (like walnuts or almonds).
    Drizzle with a little honey for natural sweetness.
  4. Serve and enjoy!

Notes

Below is the estimated nutritional value for this recipe:
  • Calories: 559 kcal
  • Carbohydrates: 74 g
  • Fat: 21 g
  • Protein: 25 g
  • Fiber: 8 g

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