This Banana Berry Oatmeal Bake is the kind of breakfast that tastes like dessert but fuels your body like a nutrient-rich meal. This is the perfect recipe to make if you have extra ripe bananas sitting on your counter.
It’s packed with fiber, protein, healthy fats, and probiotics — making it an ideal grab-and-go breakfast for busy mornings or a warm, comforting option straight from the oven. An easy meal prep option to add to your nutrition habits. Bake once, enjoy all week, and feel great knowing you’ve got a nourishing, budget-friendly meal ready whenever you need it.
Check out the recipe below:

Banana Berry Oatmeal Bake
Ingredients
Equipment
Method
- Preheat oven to 400F.
- In a large mixing bowl, mash bananas. Add all other wet ingredients: peanut butter, kefir, and vanilla extract. Mix until all ingredients are combined.
- Add dry ingredients: oats, baking powder, and protein powder. Stir into wet ingredients until dough like consistency.
- Fold in frozen blueberries into the dough.
- Pour oatmeal mixture into a greased 9×13 baking dish. Spread mixture out evenly and top with more blueberries.
- Bake for 20 minutes, or until golden. Let it cool, then slice into 10 pieces and enjoy!
Notes
- Calories: 180
- Carbohydrates: 24 g
- Fat: 5 g
- Protein: 9 g
- Fiber: 3 g







